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The
meal itself is traditional but the turkey is anything but conventional
these days. Try our favorite recipes for deep-frying, smoking and
roasting! |
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Roasted
Turkey with Apple Cider Thyme Gravy |
The flavorful gravy begins with a homemade roux that you can
make a week ahead, later blended with apple cider, white wine, diced
apples, shallots and thyme. For the turkey, herb butter and garlic
goes under the skin, and for cooking, the bird is covered with a
brown paper bag misted with olive oil.
View Recipe |
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Holidays and baking go hand in hand, with classic desserts from
Sweet Potato Pie, Pecan Pie, and Lemmon Margined Pie. Try your
favorite desserts. |
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Deep-Fried
Thanksgiving Turkey |
If you're in the mood for something new this Thanksgiving, try a
turkey that's deep-fried. Not only will you be impressed by how
succulent and moist it comes out, you'll be thrilled that it takes
only 35 minutes! Plus it frees up your oven for your pies and
stuffing.
View
Recipe |
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Perfect
Roast Turkey with Best-Ever Gravy |
This is the recipe that author and chef Rick Rodgers teaches to
his students. Stuffed or un-stuffed, this bird is modestly flavored
with salt and freshly milled pepper then basted every 30 minutes.
And the secret to Rick’s famous gravy - drippings including the
browned bits from the bottom of the roaster and a nice bourbon or
port added to the gravy stock.
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Recipe |
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Cornbread
Dressing |
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This
classic dish Gamma's old cornbread stuffing made the original way
with the old fashion gravy. What's in yours?
Outstanding cornbread stuffing's. |
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