This succulent lobster, caught in the
waters off Central America, South America and the Bahamas, is frozen
at sea, ensuring you ultimate freshness. A delicious choice for that
special meal and easy to have on hand when the mood strikes. Broil,
grill or boil; cooking instructions are included. Offered by Hickory
Farms
Three sizzling favorites: Lobster,
Shrimp & Filet Mignon. Steak and Lobster is certainly an all-time
favorite. Now we've added our tender and delicious Jumbo Shrimp to
create the amazing trio of flavors. Your guests will be stunned as
you enter the room with this spectacular entree. Offered by Hickory
Farms
Considered the most flavorful of the
salmon family, Sockeye Salmon is native to the Pacific, with the
largest harvest found in Alaska. It boasts a firm texture, making it
ideal for smoking. Ours is alder-wood smoked, without preservatives
or artificial coloring, for a rich, rewarding flavor. Wonderful
shared at brunch, as part of a buffet, or fireside with dark bread,
capers, and a glass of brut champagne. This entire side of salmon is
shipped unfrozen in a special vacuum-sealed pouch that keep Offered
by Hickory Farms
Considered by many to be the finest,
these crab cakes contain a hearty 65% crabmeat. Each cake is gently
blended with sweet crabmeat and other all-natural ingredients, like
mayonnaise, eggs, mustard, spices, and breadcrumbs - then carefully
formed by hand. They arrive uncooked so you can broil, pan fry, deep
fry, or bake them for a crispy exterior and the freshest,
bursting-with-crab interior. Includes 12 (3 oz) crab cakes. Offered
by Hickory Farms
We've taken uniquely flavorful Filet of
Sirloin steaks and wrapped each in a thick strip of premium bacon,
for a tantalizing entrée. The wonderful aroma will wet your appetite
and you'll be hooked from the first savory bite. Individually
wrapped so you may use just what you need at any given time. Offered
by Hickory Farms
Like the Porterhouse, the Premium T-bone
is one part New York Strip, one part Filet Mignon. You'll savor the
added flavor of this bone-in steak, which is approximately ¾ to 1
¼-inch thick, and at 14 ounces - rather than 20 - it is better
suited to smaller appetites. Versatile enough for any number of
favored preparations. Individually wrapped so you may use just what
you need at any given time. Offered by Hickory Farms
